Main Courses

35 cm diameter, angus meat, cheese(mozarella and suluguni), red maria sauce, white garlic sauce

Pasta, original bolognese sauce, parmesan 300 gr.

Chicken meat, wheat berries, butter, 350g

Chickpeas, peas, lentils, wheat berries, beans, herbs, onion, 300 g

Grilled trout, golden potatoes, red cabbage slaw, pomegranate sauce, spices 350 gr.

Ham, bell pepper, Roquefort, mozzarella cheese, homemade mayonnaise, 250g