Main Courses

Shrimp, Served with cilantro rice, refried beans, lettuce, pico de gallo, sour cream, tortilla chips, and lime wedge. 350g

Fusilli Pasta, Heavy cream, Bacon, Egg yolk, Parmigiano Reggiano 350g

Chicken breast pieces with fried bacon, bell pepper and onion, served with rice 400gr.

Italian-style chicken rolls served on a vegetable cushion 450gr.

Tender marinated chicken with “Five Spices” sauce, served with rice 350gr.

Grilled chicken breast served with mashed potatoes and curry sauce 370gr.